Multiple regression analysis on carcass traits of pig carcass.

Heterosis and recombination effects on pig growth and carcass traits.

The primary objective was to estimate breed, heterosis, and recombination effects on growth and carcass traits of two different four-breed composite populations of pigs. Experiment 1 (Exp. 1) included purebred and crossbred pigs originating from Yorkshire, Landrace, Large White, and Chester White breeds, and Experiment 2 (Exp. 2) included pigs from Duroc, Hampshire, Pietrain, and Spot breeds. D...

Pig carcass quality in relation to carcass lean meat proportion

The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 45 to 65% were analysed. The average lean meat proportion in the analysed set of carcasses was 55.38% (s = 4.319). The carcasses were classified into the groups according to their lean meat proporti...

Selection Emphasis for Carcass Traits

Effect of Carcass Traits on Carcass Prices of Holstein Steers in Korea

The present study investigated the contribution of carcass traits on carcass prices of Holstein steers in Korea. Phenotypic data consisted of 76,814 slaughtered Holsteins (1 to 6 yrs) from all over Korea. The means for live body weight at slaughter (BWT), chilled carcass weight (CWT), dressing percentage (DP), quantity grade index (QGI), eye muscle area (EMA), backfat thickness (BF) and marblin...

Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price

The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for determining beef yield and quality grades were collected and provided by the Korean Institute for Animal Products Quality Evaluation (KAPE). Out of 1,556,971 records, 476,430 records collected from ...